Awarded Saturday April 25th at the Brugeman Lodge in Findlay, OH at the Ohio Barn Conference.
Do you know of an outstanding barn in your region? If so, drop us a line and get it nominated for the annual Friends of Ohio Barns “Barn of the Year Award”. The deadline for entries is March 31st.
Nominations will be judged in three categories this year: agricultural use, adaptive re-use (non-agricultural) and stewardship. Some of the criteria we use to select barns are:
Agricultural Use: original intent and current use, generational history, current condition and barn repairs.
Adaptive re-use: history of barn and present day use, completed restoration work, aesthetics, significance and exposure to the community.
Stewardship award: restored barns that don’t meet criteria above, but serve a family function such as storage, entertainment structure or not readily accessible to public.
Nominations should include photos, the current owners’ name, location of the barn, current use of the barn, history of the barn including the age and builder if known, and information on repairs and who made them, if known.
7591 Perry Rd, Delaware, Ohio 43015.
The awards will be presented at the Ohio Barn Conference.
For more than thirty years Dr. Hubert Wilhelm, taught classes on cultural and settlement geography and the Geography of Ohio at Ohio University in Athens. Wilhelm spent untold hours poring over the 1850 census to determine where Ohioans came from. He tallied their origins by county and recorded the number from each state and each European country. He made maps and charts showing where these settlers put down their roots.
Wilhelm taught about the natural landscape of Ohio; the forests and soils and landforms; the early land claims and subdivisions; transportation routes into the new state; how each of these factors influenced those settlement patterns. Wilhelm examined the records and imparted his findings with enthusiasm and exuberance to his students. He taught us how to see the 19th century settlement patterns in the rural and urban landscapes of Ohio by observing the architecture, land-use practices, place names, and other characteristic attributes of the material culture surrounding us.
A very significant part of that lesson is the Ohio barn. He matched the people to the barns we see dotting the rural scenes we observe in our travels across the state. By merely glancing at many an Ohio barn we can know a great deal about the people who built them, their place of origin, and their cultural history. For many it has made a trip across the state an ongoing lesson in Ohio history and geography. Wilhelm’s legacy is marked by his infectious enthusiasm that has inspired many to learn more about the people who used local resources and cultural traditions to build the foundations of Ohio’s economy.
It is for these efforts, and this body of work, that the Friends of Ohio Barns recently established the Wilhelm Award, named in his honor. The award will be presented on occasion for outstanding contributions to the understanding of the history and significance of Ohio’s barn heritage. The first presentation of that award was made to Hubert Wilhelm himself.
Wilhelm was recently presented this award in the presence of family members including his son David Wilhelm, daughters Suzanne Robinson and Diana Pollock, daughter-in-law, Degee, and his grandson Lukas.
In making the presentation, Rudy Christian, founding president of Friends of Ohio Barns, thanked Wilhelm for his work “which has taught us the real value of our historic barns is not as much in what we can learn about them, but what they can teach us about our self.” Wilhelm has made exceptional contributions to our understanding of our roots and our agricultural heritage.
Image: Photo by Dan Troth
01 Hubert Wilhelm, in the foreground, is presented the Wilhelm Award, established in his honor by members of the board of Friends of Ohio Barns; from left to right – Vice-President – Dan Troth, Treasurer – Laura Saeger, former President – Rudy Christian, President – Ric Beck, and newsletter editor – Tom O’Grady.
Terry Randall Barn – Terry and Diane Randall
Purchased by his father in 1954 when he started his milk herd. An earlier barn with hewn timbers was moved a short distance and added to the back of this bank barn in 1926. Barn is currently used for hay and equipment storage and to house calves and beef steers. Repairs are constantly being made and the barn was repainted in 2012.
Brookside Farm – Wayne Emerick
This 1884 barn, part of a 120 acre working farm, has a capacity for 300 guests on its 6,000 square foot main level and is famous for hosting weddings and other ceremonies nearly every weekend of the year.
Gish Barn – Richard and Denise Weis
A very early example of a Pennsylvania barn or forebay bank barn with “outshots”. It has double granaries and double threshing floors. The barn underwent some of the most extensive repairs we have ever seen in an effort to save it for future generations.
Thanks to everyone who entered!